The flag of Paraguay has different images on the obverse and reverse sides. Who knew?
We made empanadas de carne.
I boiled the eggs.
Then I cooked the meat filling with garlic, onion and green pepper.
Then I added the egg to the meat mix.
Next I made the dough with salt, flour. baking powder, lard, and water.
Then I filled the dough with the filling.
Then I fried one in oil. LOL fail, no picture though.
I baked the rest after brushing with a beaten egg, then served with hot sauce.
Results: These were pretty meh. I wouldn't call it a complete failure, but it ranks with the South Africa dish as my least favorite. I can't help but think I did something wrong, but I don't know what that might be. I think cheese would have been an improvement.